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Rim Fire from NASA Earth Observatory |
I read a
news story in the LA Times
last week about a guy named Tom Steyer. I'd never heard of him before,
but it turns out he's a billionaire who is spending some of his fortune
on environmental issues (which makes us very happy). One of the things
that struck me in the article was this quote about climate change, "If
you're not talking about it at the kitchen table, you don't really care
about it."
I think the reason it struck me is that
Roger and I do talk about it at the kitchen table. We always have very
serious conversations at dinner. It's one of our favorite times to just
sit and talk. We have a glass or two of wine and wonder about the future
of the planet. We think about where we should move, where there might
be adequate rainfall and enough water, where the temperatures won't be
too unbearably hot for summer gardening of cruciferous vegetables. We
think about what our grandchildren will have to contend with in thirty
or forty years, or less depending on who or what you are reading.
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Our smoky yard in August |
I have to confess here. I am obsessed about climate
change. I read crazy long articles about it and shorter ones that
compile statistics and data. I just finished reading this
article in Salon
that summarized weather and climate events of 2013. I was left with
trying to imagine a tornado 2.6 miles (4.2 km) wide. The author mentions
the Rim Fire, but I don't have to even imagine that one. The smoke from
that blaze darkened our skies and choked our air for weeks this past
summer. Right now, California is about to have its
driest year on record. A rainless year will only mean more fires, among other crazy big problems.
I am on a mailing list of a local grain farmer. He sent an email yesterday in which he wrote, "
In
what's looking like our third year of drought I have been thinking
about what it will mean if this is what the future will be like. In my
region it very well could be unpredictable winters of very dry or very
wet as the climate changes. I've been reading Growing Food in a Hotter, Drier Land
by Gary Paul Nabhan, the ethnobotanist, historian, and writer about
desert dwellers. It's about how people have adapted, or not, to extreme
dry conditions and how we might think about the situation for ourselves.
How will we feed everybody if California's salad basket or the corn
belt no longer have predictable water supplies? At least, food for
thought if not for our stomachs."
Roger and I
believe that we are facing a dire future, and we don't think there is
any will whatsoever to change anything. Sadly, we also are starting to
think it might already be too late. This is what we talk about at
dinner. We wonder if you talk about this too? What do other people talk
about at dinner? We'd love to know. We'd also like to know if there has
been any sign of climate change in your neck of the woods. Do you have a
sense what the impact might be where you live? Drier? Wetter? Hotter?
Colder? Just curious about your personal take on how things are going to
change for you in your lifetime. Tell us your climate change story, join in our dinner conversation. Please!
And, Roger just reminded me of this interesting website about another
important conversation we should be having at dinner.
More good reading to be found
here and
here
Sorry to end the year with such a somber post. Well, at least we can celebrate that my mom is doing well!
Happy New Year!