Good thing there are so many tasty recipes for chard. You gotta lotta chard there.
NCmountainwoman-- We just planted a new batch of chard starts. These are plants that over-wintered here. They are hardy, but they are going to seed. Their stalks were so beautiful I just had to photograph them!
It's like a fairy tale forest! Beautiful and yummy.
CCorax-- Yes! You see the fairy tale forest too. Those yellow and red stalks as big as little trees, they're almost as tall as I am.
Wow! The rich colors in your garden and the vigor of chard under that splendid North Coast sky. Beautiful photos! Thank you!
am-- I photographed them for those rich colors. Rainbow chard in the blue sky, at the end of their long, gone-to-seed lives.
I use to plant them for their beauty, now I eat them. Enjoy.
Patti-- We always plant them to eat, but they overgrew into such big tall beauties.
Are those for real, or are they from another planet? Gorgeous.
Colette-- They really do look otherworldly, don't they? Glad you liked their beauty. Me too!
What beautiful colours Robin! Bet it is delicious too.Have a great day!Robin
Robin-- I loved the colors too, and the swirling stalks.
Reminds me of Jack and the Beanstalk.Home grown is always best! Of course I was ONLY talking about veggies...
Pat-- Yes! Jack and the Beanstalk! Ah, homegrown, yes Roger had a good laugh about that.
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Good thing there are so many tasty recipes for chard. You gotta lotta chard there.
ReplyDeleteNCmountainwoman-- We just planted a new batch of chard starts. These are plants that over-wintered here. They are hardy, but they are going to seed. Their stalks were so beautiful I just had to photograph them!
DeleteIt's like a fairy tale forest! Beautiful and yummy.
ReplyDeleteCCorax-- Yes! You see the fairy tale forest too. Those yellow and red stalks as big as little trees, they're almost as tall as I am.
DeleteWow! The rich colors in your garden and the vigor of chard under that splendid North Coast sky. Beautiful photos! Thank you!
ReplyDeleteam-- I photographed them for those rich colors. Rainbow chard in the blue sky, at the end of their long, gone-to-seed lives.
DeleteI use to plant them for their beauty, now I eat them. Enjoy.
ReplyDeletePatti-- We always plant them to eat, but they overgrew into such big tall beauties.
DeleteAre those for real, or are they from another planet? Gorgeous.
ReplyDeleteColette-- They really do look otherworldly, don't they? Glad you liked their beauty. Me too!
DeleteWhat beautiful colours Robin! Bet it is delicious too.
ReplyDeleteHave a great day!
Robin
Robin-- I loved the colors too, and the swirling stalks.
DeleteReminds me of Jack and the Beanstalk.
ReplyDeleteHome grown is always best! Of course I was ONLY talking about veggies...
Pat-- Yes! Jack and the Beanstalk! Ah, homegrown, yes Roger had a good laugh about that.
Delete